6/2/2023 0 Comments Jubilee tipton![]() ![]() “You don’t eat an elephant all at once.”īoth books can trace their beginnings back by more than a decade, to when Tipton-Martin was becoming troubled by a feeling that the image of Aunt Jemima wasn’t the real story of African American contributions to the nation’s culinary traditions. ![]() “The material was so complex that I needed to ease it out a little at a time,” Tipton-Martin says. Lushly photographed and richly researched, Jubilee builds on Jemima Code ’s foundation by highlighting more than one hundred recipes that capture the complex roots of African American cooking, from celebrations and parties to everyday family suppers. Following on her award-winning book, The Jemima Code: Two Centuries of African Am erican Cookbook s, which documented rare and little-known books by African American chefs, Tipton-Martin is this fall releasing Jubilee: Recipes From Two Centuries of African-American Cooking. Her real work, though, has been a different kind of restoration. ![]()
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